Vizzulin Rosé is made from the Cabernet Sauvignon grapes. Grapes are harvested manually from the vineyard position where Cabernet Sauvignon plants give a little more nature which is characterized by pronounced freshness. After a short cold maceration and squeezing fermentation takes place in stainless steel tanks at lower temperatures. The fermentation is followed by gentle aging on the residue.
Vizzulin Rosé has a fine and seductive pink color with pleasant fruity odor between which we can sense berries of berry fruit. Ideally chilled at 10 to 12 ° C can be served as an aperitif with light and simple meals but it can also accompany more complex dishes such as grilled fish and lightly roasted meat. Superbly fits with chilled strawberries, raspberries and watermelon as a refreshment in hot summer days.